Christmas may have come and gone but Jack Frost is still nipping at your nose and folks are still dressed up like Eskimos, which means there’s still time to enjoy chestnuts roasting on an open fire. Get to Asana during the month of January to check out their chestnut-themed Seasonal Taste menu from chef Damian Zedower and pastry chef Nelson Paz. The $58 prix fixe goes well beyond basic roasting, featuring chestnuts that have been candied, and made into ice cream and sponge cake. Wines pairings, to help to make the season bright, are available for an additional $31. Book a table by calling 617.535.8800