In just six dishes from the Garden at the Cellar menu chef Will Gilson shows what he’s all about. Foie gras and truffles show his refined side; toast soldiers and cracklins show his fun side; and farm fresh eggs and Woodbury clams show his commitment to local purveyors and sustainability. Get a glimpse of the new dishes from this culinary superstar-in-the-making if only so you can say you knew him when.