No trip to Portsmouth would be complete without a stop at Pesce Blue. This time of year the Italian-leaning, seafood-focused eatery is serving chef James Walter‘s noteworthy fare for lunch dinner and brunch so diners can pop in for some antipasti or something a little more substantial just about any time. If they time it just right they can even snag one of the tables on the patio to make the most of the summer weather before it disappears.