Come Monday, January 12th the beginning of the week gets a playful boost from Bistro 44‘s Jayson DeMarco. Every Monday, Tuesday and Wednesday, starting around 6:00pm, DeMarco and his team will be shucking oysters and littlenecks for an overflowing raw bar and firing up dueling woks for tamarind beef, ginger-stung chicken and lemongrass shrimp. Most items, including king crab legs and green-tipped mussels, cost between $6-10 each. Book a table for a tasty way to get you through to hump day. Call Bistro 44 at 781.276.7565.
