Turner Fisheries adds jazz, and two bountiful buffet stations from chef Frank Neugebauer, to their Sunday brunch. Drop in anytime from 10:30am until 3:00pm for live jazz from the Scott Oruda Trio and your fill of brunch treats like smoked salmon with horseradish sauce, capers and lemon; granola apple-pear parfait with yoghurt and honey; flat iron steak with scrambled eggs and truffle jus; and made to order omelets. Call Turner Fisheries at 617.424.7425 to make reservations or for additional information.