Since coming to Boston in the mid 90’s chef Bill Bradley has earned himself a loyal following and rave reviews from diners and critics who can’t get enough of his California-infused Italian cuisine. As the executive chef of Rustic Kitchen, in the perpetually bustling Faneuil Hall (coming soon to Hingham and Porter Square, Cambridge), Bradley and executive pastry chef Heather Macdonald are dazzling tourists and locals alike. Click through to see what they’ve been up to.