At first, blu’s location may have seemed an unlikely spot for the most recent restaurant from Cambridge culinary maven Jody Adams. But blu seems more than comfortable suspended above Washington Street in the recently revitalized downtown area, just a stone’s throw from the theater district. Chef Dante deMagistris has designed a menu that holds its own – rivaling the spectacular view from the dining room’s floor to ceiling windows and outshining the Sports Club LA-bound beauties. Click through to see what he’s been up to.