starters

New England clam chowder | smoked bacon | thyme | Westminster oyster crackers | 11

Distinctively crafted soup of the day | seasonally inspired | 10

Point Judith calamari | corn flour fried | sweet chili | sesame seeds | cilantro | lime | 16

*House smoked salmon and avocado toast | seeded hearth bread | radish | scallion | lemon oil | togarashi | 16

Roasted beet and housemade ricotta | sunflower sprouts and seeds | citrus honey | Gloucester sea salt | 15

salads

Spring greens | South Coast goat cheese | market vegetables | organic tomatoes | aged sherry vinaigrette | 12

Grilled chicken paillard | artichoke | beech mushrooms | garden beans | frisée | charred lemon vinaigrette | 26

*New England Cobb | thyme grilled chicken | maple bacon | Great Hill blue cheese| organic tomato | | dried cranberries | farm egg | field greens | cider dressing | 25

*Young romaine “Caesar” | Parmesan cheese straw | white anchovies | 19
| with lemon and thyme chicken | 23
| with grilled gulf shrimp | 25

sandwiches | burgers

Buttermilk fried chicken | Maitland Mountain pickled cabbage | chili honey | Boggy Meadow Swiss | brioche | 19

Tuna melt | olive oil poached tuna | dill Harvati | avocado | spring onion | Backyard Farms tomato | sourdough | 19

Lobster roll | butter toasted | sherry dressed greens | organic tomatoes | sea salt potato chips | house pickle | 28

*Grilled Black Angus beef burger | sirloin –brisket- short rib blend | brioche roll | Massachusetts blue, New Hampshire Swiss or Vermont cheddar | mushrooms or bacon | buttermilk fried onion ring | café fries | house pickle | 23

*Whim burger | our culinary team’s daily inspiration with local and seasonal ingredients | priced daily

entrées

*Spring asparagus and potato dumplings | morel mushroom | soft poached egg | Parmesan grana | chervil | chive | 24

*Grilled Nova Scotia salmon | fennel dust | Vidalia onion soubise | green vegetable misto | red sorrel | 27

*Roasted duck breast | wildflower honey | cracked wheat | dried cherry | marcona almond | Bloomsdale spinach | 25 *Roasted

North Star Farm lamb loin | Horiatiki salad | Narragansett sea salt feta | black garlic yogurt | 28

George’s Bank haddock | Jonah crab | peas and tips | beech mushrooms | carrot ginger broth | 26

New England clam chowder lunch | mini Maine lobster salad roll | house pickle | chips | 26

share

Garlic and parmesan fries | sea salt potato chips | buttermilk onion rings | spring vegetables, lemon oil and chives | 8

Lobster “mac and cheese” with white cheddar and cracker crust | 15

Desserts | 10

Strawberry rhubarb crumble | buttermilk thyme ice cream | phyllo shards

Vanilla bean crème brûlée sphere | glazed berries | tuile cookie nest | citrus crumble

Blueberry almond butter cake | honey ginger ice cream | blueberry gel | white chocolate dust | candied ginger

Black Forest mousse | pistachio cake | poached vanilla cherries | dark chocolate powder | cherry fluid gel

Cookie sample | apricot Linzer | lavender madeleine | chocolate peppermint | citrus shortbread