Brunch:

Bananas Foster French Toast
Pecans, Vanilla Whipped Cream 16

Smoked Salmon Carpaccio
Fried Capers, Rye Croutons, Horseradish Crema 15

Petite Beef Tenderloin
Crabmeat, Hollandaise, Creamy Potatoes, Asparagus 34

Dinner:

Roasted Beets
Toasted Cashews, Goat Cheese, Orange Balsamic 15

Hand-Rolled Potato Gnocchi
Braised Beef Short Rib, Baby Spinach, Sundried Tomatoes 29

Lamb Rack
Roasted Root Vegetables, Broccoli Rabe, Figs 39