SOPAS
SANCOCHO
Sancocho is a hearty soup, almost like a stew and is a traditional dish in Colombia & Venezuela that combines potatoes, yuca, corn, plantains and chicken. For me and my family this is the ultimate comfort food and is absolutely delicious. In my home this
soup is served with rice and avocado on the side. The best way to eat this soup is with some salsa or cumbia music playing in the background… enjoy!! 11
SOPA DE MAMÁ
Mama Leda’s recipe of chicken and vegetable soup 7
ENSALADAS
DE LA CASA
Mixed greens, roasted corn, black beans, avocado, lime vinaigrette 12.50
SHRIMP & MANGO SALAD
Baby arugula, champagne mango, red onion, spicy orange vinaigrette 18.50
STEAK SALAD*
Grilled flank steak, baby arugula, avocado, blue cheese, red onion, truffle-lime vinaigrette 19.50
KALE SALAD
Curly kale, shaved fennel, red quinoa, grapefruit, cilantro, chickpeas, lemon vinaigrette 16.50
RAQUEL’S BOWL
Red quinoa, cilantro hummus, roasted corn, avocado, pickled onions, baby spinach 16.50
ENTRÉES
PANCAKES
Homemade buttermilk pancakes, with our Venezuelan coffee and arequipe sauce 13.50
Add M&Ms, as Marquito likes it 1.00
Add blueberry, strawberry, or banana 1.00
EL VENEZOLANO
Perico, carne mechada, chorizo, black beans, tajada, plain arepa 17.50
HUEVOS RANCHEROS
Fried eggs on corn tortillas, bathed with tomatillo salsa, sliced avocado, white cheese and black beans 14.50
SMOKED SALMON
Grilled bagel, smoked salmon, capers, queso de cabra, soft boiled egg 18.50
CARNE A LA PARILLA
My mother’s favorite.
Charcoal grilled Angus steak, served with black bean rice 17.50
Add a fried egg 1.50
PEDRO’S WAFFLE
Salsa de guayaba, seasonal berries, vanilla mascarpone cream 16.50
PEDRO’S BURGER*
Shoulder bacon, Venezuelan cheese, handcut fries 15.50
Add a fried egg 1.50
EL CUBANO
Roasted pork, smoked ham, gruyere cheese, pickles, cubano aioli, baby arugula 16.50
EGGS BENEDICT
Soft poached egg, smoked pulled pork, arepas, brown butter-jalapeno hollandaise 17.50
LUIS BREAKFAST SANDWICH
Chicharron, kale, avocado, tomato, salsa brava 14.50
EL AMERICANO
Scrambled eggs, Pedros potaotes, grilled bagel, bacon 14.50
TRES LECHES FRENCH TOAST
Tres leches soaked brioche, carmelized bananas, rum whipped cream 19.50
FRESH FRUIT & YOGURT
Housemade granola, organic yogurt, fresh papaya, local honey, lechera 14.50
OMELETTES
Build your own, choose 2 fillings: Mushrooms, spinach, tomato, kale, brocollini, red onion, bell peppers, cheddar, pepperjack, gruyere, goat cheese, chorizo, bacon, ham 14.50
TAPAS
CAMARONES AL AJILLO
Langostinos, garlic, white wine, parsley, cilantro, olive oil 16.50
SHRIMP & TOSTONES
Bacon wrapped black tiger shrimp, papaya mustard, tostones, fresh lime and cilantro 18.50
YUCA DE EMMY
Fried yuca with cilantro sauce 8.50
CANASTA DE CRUJIENTES
Homemade plantain and malanga chips 6.50
LA FALDA DE YAYI
Skirt steak, sautéed with onions, cherry tomato, jalapeno pepper, and balsamic glaze 14.50
LA PICADA DE FLACO Y NANO
Chicken, chorizo, cilantro, balsamic reduction 14.50
QUESO DE BUI
Griddled venezuelan cheese, olive oil, cilantro, white truffle honey 8.50
NAVAJAS AL AJILLO
Razor clams, chile de arbol, garlic, parsley, white wine, fresh lemon 16.50
CALAMARES REBOSADOS DE BEATRIZ
Fried calamari served with Pedro’s poblano jalapeño sauce 14.50
COSTILLITAS DE LUIS
Smoked pork short ribs, served with papa criolla, and passionfruit bbq sauce 14.50
MIS TEQUEÑOS VENEZOLANOS
White Venezuelan cheese wrapped in puff pastry, fried and served with a guava lime sauce 13.50
PEDRO’S NACHOS
Malanga chips, roasted chicken, pulled pork, black beans, oaxaca cheese, chipotle sour cream, pico de gallo and guacamole 13.50
MOFONGO DE HECTOR PIÑA
Mashed green plantain, fried pork, chicken, shrimp 15.50
MAZORCA DE LILIANA
Roasted corn, queso fresco, crema colombiana 9.50
PAPAS PICANTES DE GABY
Potato wedges, seared and tossed with fresh herbs, spanish paprika, salsa brava 10.50
CHICHARRON
Fried pork belly, tostones, and guasacaca 12.50
BERENJENA FRITA
Fried eggplant, local honey, goat cheese, balsamic glaze 9.50
LAS VIERAS DE YAYI
Seared scallops, roasted corn and poblano peppers, roasted pepper puree 17.50
PULPO DE DANIEL
Grilled octopus, baby arugula salad, cilantro hummus 14.50
YUCA CUBANA
Cuban style soft yuca, garlic, cilantro, parsley, olive oil 10.50
PAN CON TOMATE
Grilled bread, grated tomatoes, basil, olive oil, and roasted garlic 10.50
EMPANADAS
Chicken | Beef | Cheese | Black Bean & Cheese 5.50
AREPAS
Pernil | Queso | Reina Pepiada | Carne Mechada | Domino | Chorizo | Perico 1 – 5.50 | 3 – 15.00
Desde Mexico
TACOS
Shrimp
Black beans, corn, arugula, avocado, Piquillo, and mango sauce 5.50
Steak
Grilled flank steak, avocado, pickled cabbage, arugula, mango, passion fruit sauce 5.50
Pernil al Pastor
Roasted pork, jalapeño, pineapple, mint, arugula 4.50
Fish
Panko crusted cod, romain, aji amarillo, mango sauce 5.50
Mushroom
Wild mushrooms, aji panca, oregano, potatoes, cilantro 4.50
QUESADILLAS
Cheese
Oaxaca cheese, pico de gallo 5.50
Chicken
Roasted chicken, black beans, corn, oaxaca cheese 5.50
Shrimp
Shrimp, bacon, jalapeño, and oaxaca cheese 6.50
Beef
Grilled hangar, chimichurri, avocado, oaxaca cheese 6.50
Vegetable
Black beans, roasted corn, bell peppers, oaxaca cheese 4.50
Cubano
Pernil, smoked ham, oaxaca cheese, pickles, baby arugule, cubano aioli 9.50
CEVICHE
CLASSIC*
Red peppers, green peppers, onions, cilantro, lime juice 15.50
RAZOR CLAM CEVICHE*
Fresh grapefruit, pink peppercorn, mint, and olive oil 18.50
FABIAN*
Fabian’s Leche de Tigre, cilantro, lime juice 17.50
AJÍ AMARILLO*
Yellow Leche de Tigre, red peppers, cilantro, lime juice 20.50
TUNA*
Sesame oil, soy sauce, grape tomato, avocado, sesame seeds 19.50
BEEF CARPACCIO, PORCINI AND GUAJILLO*
Prime sirloin, avacado, black truffle & citrus vinaigrette 21.50
COSTENO*
Octopus, cod, bacon bits, crema costeña 21.50
FIRE & ICE LOBSTER CEVICHE*
Coconut milk, lime, ginger, cilantro, chives, and scallions mp
PEDRO’S CEVICHE FLIGHT*
Chef’s ceviche sampler of three 27.50
SALMON TIRADITO
Norwegian salmon, passion fruit reduction, avocado, shallots, sesame, and micro arugula 14.50
RAW BAR*
Daily Selection of oysters, and clams MP
