Should you find yourself on the North Shore on Wednesday, May 30th, make way for Ceia Kitchen where they’re devoting an entire evening to the wines of Grgich Hills Estate. Chef Billy Brandolini has a six-course dinner of springtime dishes ready to pair with the wines of this Napa valley vineyard. You’ll also be treated to a little knowledge courtesy of a Grgich representative, so you can learn all about these organic and biodynamic wines. The wine starts flowing at 6:30pm for this $85 dinner – call 978.358.8112 to rsvp.