The dynamic wine-loving duo behind the goings-on at Forage, chef Eric Cooper and wine guru Stan Hilbert, have a lovely little line-up of summery Tuesday Night Wine Dinners planned for the month of August. Have a look at the game plan below and choose a date to enjoy a four-course menu expertly paired with all natural wines along a particular theme (think: rosés) or locale (like Jamaica) or highlighted ingredient (say, lobster). Unless otherwise noted, dinners and wines usually run $65 per person. Reservations can be made ahead of time by calling 617.576.5444.
Tuesday, August 6th – Jamaican Dinner
Their very own Jean Melbourne is taking over the menu & cooking dishes from his homeland
Tuesday, August 13th – Lobster Dinner
Tuesday, August 20th – Satellites Imports Dinner
Tuesday, August 27th – Rosé Dinner