On Thursday, March 5th, L’Andana in Burlington is peacing out to the Pacific Northwest with a Willamette Valley wine dinner. They’ll be pouring and pairing wines from acclaimed Raptor Ridge Winery with a reception followed by a four-course dinner. Come experience fresh, seasonal ingredients paired with elegant expressions of pinot noir (and a few other goodies). Tickets are $145 (tax and gratuity not included); scope the menu below and call 781.270.0100 or email  to reserve your spot.  

GREETING
Salmon Crudo, Lemon Aioli, Shaved Radish
Maine Crab Cakes With Smoked Chili Aioli
2018 Grüner Veltliner Tuscowallame Estate – Chehalem Mountains

FIRST COURSE
Thin Sliced Tuna, Citrus Vinaigrette, Black Garlic Aioli
2018 Rose of Pinot Noir, ‘Barrel Fermented’ – Chehalem Mountains

SECOND COURSE
Cavatelli, Morcilla Blood Sausage, Broccoli Spigarello, Pecorino Crema
2014 Pinot Noir ‘Estate’- Chehalem Mountains

THIRD COURSE
Honey-Lavender Glazed Duck Breast, Beet Purée, Satsuma Sugo. Cherry Sciroppo
2015 Pinot Noir Temperance Hill – Eola-Amity Hills

DESSERT
Meyer Lemon Posset, Rose Sciroppo, Rose Petals
2014 Brut Rose of Pinot Noir ‘Harbinger Vineyard’