Get a twofer at Justin Urso’s second Chef’s Whim dinner at Sel de la Terre on Thursday, July 5th. This time around the Back Bay chef will channel L’Espalier’s chef-owner Frank McClelland and create a five-course dinner inspired by McClelland’s summer Wine Mondays. For $65, diners can enjoy the menu plus a little commentary from Chef Justin himself – wine pairings are also available for an additional $40, should you chose to indulge your inner oenophile. Diner starts at 7:00pm sharp. Reservations are a good idea so call 617.266.8800 to get one.