Mario Batali’s Boston team is doing a little regional reconnaissance at their next wine dinner. On Tuesday, April 11th chef Mario LaPosta and his crew at Babbo are hosting a dinner exploring the food and drink of Rome from its famous street foods (think: porchetta with wild rapini and chili) to its iconic pastas (like pasta aglio e olio with spring verdure). The four-course menu, priced at $85 per person, comes with house reds and whites. Reserve your spot online and plan on being down in the Seaport by 7:00pm. Call 617.421.4466 for additional details and directions.

MENU

Vino della Casa

1st course
Suppli
Artichokes alla Giudia
Pizza al Taglio
Lamb Arrosticini
Romanesco al Forno
Cicoria in Agrodolce

2nd course
Pasta Aglio e Olio with Spring Verdure
Rigatoni Amatriciana

3rd course
Porchetta with Wild Rapini and Chili

4th course
Torta al Bomboloni
Babbo Limoncello