Reward yourself with a middle of the week treat at Portsmouth’s Pesce Blue, where chef James Walter serves his Chef’s Tasting Menu every Wednesday night. The four-course prix fixe costs a mere $39 per person and to give you an idea of the kind of courses you can expect from Walter and his crew, previous menus have included baccala croquette in a shiitake mushroom broth; halibut poached in duck fat with foie gras infused celeriac puree and scarlet orange demi glace; and candied fennel panna cotta with bloomed white figs and toasted fennel seed honey. Complementary wine pairings are available. Call Pesce Blue at 603.430.7766 to book your Wednesday night table.
