Impress your sweetie with your culinary prowess – chef-owner Kevin Crawley will give you all the tools (the menu and the skills) in his Valentine’s Day primer at Coriander Bistro. Sign up for the Monday, February 12th cooking class and let Crawley walk you through some special treats perfect for a Valentine’s Day feast. The menu features semolina crusted fried oysters with spicy lemon/lime aioli; steak and lobster with rissolé potato; and a surprise sexy chocolate dessert. Class starts at 7:00pm and cost $60 per person. Call Coriander at 781.784.5450 to save your spot.