Welcome in a sweet new year at Urban Hearth with a special Rosh Hashanah supper on both Friday, September 15th and Saturday, September 16th. The meal, crafted by chef-owner Erin Miller, will feature four courses full of hyper-seasonal and local produce and meats along with handmade challah. Expect deliciousness like smoked salmon bisque; vadouvan spiced carrots with whipped pepita, herb & mustard green salad and honeycomb; and beef cheek braised in red wine, and challah & apple bread pudding with rose hip ice cream and whey caramel (‘though no worries if you’re vegetarian – you can sub in beetroot farrotto with saba, blistered greens and spiced walnuts). The holiday feast is priced at $85 per person and seats are limited, so make sure to book a reservation ASAP, just make a note in the comment section that you’re interested in the prix fixe menu.