This summer, T.W. Food’s Tuesday night wine dinners globe-trot their way from the USA to France (with stops in Spain, Italy and Greece). Each week chef Tim Wiechmann adroitly pairs a four-course menu with vinos representing a particular category of wine or region. Have a look at some of the culinary excursions he has planned for the next few weeks and call 617.864.4745 to go along for the ride. The dinners cost $55 per person including paired wines but not including tax or gratuity.
Tuesday, July 5th – USA
Tuesday, July 12th – Greece
Tuesday, July 19th – Provence
Tuesday, July 26th – Sicily
Tuesday, August 2nd – Northwest Spain
Tuesday, August 9th – Bordeaux