Maison Trimbach has been producing wine in the Alsace region of France since before America was America, so it’s safe to say they know a thing or two about wine. On Monday, October 23rd, learn a thing or two as Bar Boulud’s sommelier David Bérubé teams up with Jean Trimbach himself for an educational evening featuring five courses paired with Trimbach’s stately, elegant wines. Chef de Cuisine Michael Denk and Pastry Chef Robert Differ have prepared a fabulous fall menu to compliment the featured wines, with offerings like scallop and pumpkin risotto with a 2010 Riesling and a whole roasted suckling pig with a Reserve Pinot Gris from 2013. Tickets for the event are $125, including all taxes and gratuity. Dinner begins at 7:00pm; get your tickets here.

Brandade Croquette
cod fish, garlic

Pâté Grand Père
foie gras, truffle

Crispy Sweetbreads
persimmon jam, arugula
Trimbach, Pinot Blanc, 2016

Yellowtail Crudo
Romanesco, cauliflower, pickled raisins, lemon
Trimbach, Riesling, Reserve, 2012

Scallop and Pumpkin Risotto
scallop, pumpkin seeds, goat cheese
Trimbach, Riesling, Cuvee Frédéric Emile, 2010

Whole Roasted Suckling Pig
roasted apple, chestnuts, turnips, potato fondant, thyme, mustard jus
Trimbach, Pinot Gris, Réserve Personelle, 2013

Tropique Pavlova
mango mousse, coconut dacquoise, exotique soup
Trimbach, Gewurztraminer, 2014