This month’s beer dinner at Blue Dragon is a doozy. On Monday, June 18th, come check out a six-course Ming Tsai menu paired with beer from their sort-of neighbors at Trillium Brewing Company. The fun starts at 7:00pm, when you’ll be served “New Style” halibut with Trillium Wild Ale, tempura-fried mackerel with Free Rise Saison, and a bunch of other delicious surprises. The beer itself will be selected for freshness right before the dinner, so you’ll be sure to get the best possible experience. Tickets for the event are $120 including gratuity. Check out the full menu below, and sign up here.
New Style Halibut
Pickled Sea Beans
with Crueller Chips
Trillim Wild Ale
Fish & Chips
Tempura Fried
Mackerel
Sansho Tartar Sauce
Free Rise Saison
Scallion Pancake
”Flatbread”
Clams, Lapchong and
Bonito Aioli
Free Rise IPA
Chicken Fried Rabbit
Lentil Salad
Double IPA
Smoked Lamb Ribs
Green Papaya Salad
Fated Farmer Series
Blue Dragon Dessert
Dessert Beer
