On Thursday, September 26th, an all-star roster of chefs will be participating in the third annual Chefs’ Harvest Dinners in support of the Boston Public Market Association. Take your pick from among Boston’s top restaurants (Ashmont Grill, Aujourd’hui, Caffe Umbra, Craigie Street Bistrot, dante, Great Bay, Grill 23 & Bar, Harvest, Henrietta’s Table, Icarus, Lineage, Lumière, No. 9 Park, Oleana, OM, Pigalle, Radius, Sel de la Terre, UpStairs on the Square and Via Matta) and enjoy a unique, multi-course dinner highlighting local farm fresh products and specialty foods of the region. The fundraiser supports the Association’s efforts to establish a year-round public market in Boston. The dinners start at 7:00pm at each restaurant and cost $200 per person. Call 617.620.2652 to book your table. For more information about the event and other ways to lend support, check out their website.