For the final wine dinner of the summer season at Forage, sommelier/owner Stan Hilbert has picked a light and lovely red from Punta Crena in Liguria. On Thursday, September 17th, you can get your formal introduction – in person or virtually – to the 2018 Rossese “Vigneto Isasco” by booking a table on the patio or placing an order for pick-up. You’ll get to enjoy the evening’s selection paired with either of two five-course menus (one for vegetarians and one for carnivores) from chef Eric Cooper. As is his custom, he’s created two versions to complement the notes of bittersweet red fruit, salinity, pepper and spice. Have a look at the menus below and book your table here or place your order for pick-up online here. The dinner costs $120 per couple if you choose take-out or $170 for on-site dining. Call 617.576.5444 if you’ve got questions.
OMNIVORE
Smoked Pie Pumpkin
Shaved Fennel, Caramelized Fennel Seed
Wild Rice Salad
Shaved Onions, All the Mints, Hazelnuts, Shoyu Dressing
Corner Stalk Lettuces
Cherry Tomatoes, Lacto-Garlic Vinaigrette
Wild Mushroom Soup
Pickled Blueberry Puree, Crispy Onion
Bluefish
Zucchini & Cucumber Salad, Potato Pancakes, Roasted Watermelon Sauce
Optional Cheese Course +$15:
Bayley Hazen Blue, Cow, Jasper Hill Farm, VT
Spruce Snap Cookies, Fresh Apples, Maple Syrup
Optional Paired Dessert Course $25:
Blueberry Semifreddo
Rose Shortbreads, Lilac Syrup
2018 Black Muscat “Elysium”, Quady, CA
VEGETARIAN
Smoked Pie Pumpkin
Shaved Fennel, Caramelized Fennel Seed
Wild Rice Salad
Shaved Onions, All the Mints, Hazelnuts, Shoyu Dressing
Corner Stalk Lettuces
Cherry Tomatoes, Lacto-Garlic Vinaigrette
Wild Mushroom Soup
Pickled Blueberry Puree, Crispy Onion
Seared Local Mushrooms
Zucchini & Cucumber Salad, Potato Pancakes, Roasted Watermelon Sauce
Optional Cheese Course +$15:
Bayley Hazen Blue, Cow, Jasper Hill Farm, VT
Spruce Snap Cookies, Fresh Apples, Maple Syrup
Optional Paired Dessert Course $25:
Blueberry Semifreddo
Rose Shortbreads, Lilac Syrup
2018 Black Muscat “Elysium”, Quady, CA
