Join six of your favorite local chefs for The Landing, a delicious festival celebrating fire, food, spirits, beer and live music — it’s a culinary party you won’t want to miss. Scheduled for Sunday, June 27th from 4:00-8:00pm at The Herb Lyceum (that’s chef Will Gilson’s dad’s farm in historic Groton, MA), the tasty shindig will feature two tasting plates from participating chefs, cooked on the new Blue Barn Outdoor Living UFO Firepit, and a craft cocktail to complement their offerings. While your taste buds are singing, you’ll be swaying to beats from talented local musicians.
The tickets ($148 each) include all food and cocktail samples, two drink tickets and general admission for the live music. You must be 21+ to join and the team requests that all guests be vaccinated for this mask-free event to help the culinary world celebrate all the hard work that they’ve put in over the last 15 months (so much pivoting!). Get all the information you need on the event here and book your tickets online asap so you don’t miss out on this fun al fresco feast.
Participating chefs include:
Will Gilson of Puritan & Co. and The Lexington
Daniel Bojorquez of La Brasa
Peter Ungar of Tasting Counter
Douglas Williams of Mida
Patrick Basset of Forge & Vine
Colin Lynch of Bar Mezzana, Black Lamb, Shore Leave and No Relation
Featured live musical acts include:
Moe Poper & Christopher Talken
As “Lethal Weapon”