Sip on Speyside single malts when Rowes Wharf Bar hosts The Balvenie on Monday, October 24th. Brand ambassador Gemma Paterson will lead guests through tastes of four aged whiskies, including the 12-year, 14-year, 17-year and 21-year varieties. To match the Scotch, chef Daniel Bruce has a menu of savory bites, like crepe-wrapped short ribs and Maine lobster on sweet corn cake. The rare tasting takes place from 7:00-9:00pm and tickets are available online here for $80 each. See below for the whiskey line-up and the accompanying eats.

SPIRITS
The Balvenie 12 YO
The Balvenie 14 YO
The Balvenie 17 YO
The Balvenie 21 YO

SAVORIES
Pear and Blue Cheese-Filled Filo
Mushroom Risotto Bocconcini
Bacon-wrapped Dates
Crepe-wrapped Short Ribs
Maine Lobster on Sweet Corn Cake
Seared Tuna with Ginger Mayo
Dark Chocolate Ganache Tart with Spiced Hazelnuts