Newton is in bloom with Sycamore’s next wine dinner. On Monday, April 3rd, chefs Dave Punch and Lydia Reichert are embracing the best of spring with a five-course prix fixe. Guests can expect seasonal ingredients like pea shoots, rabbit, lamb, mint, rhubarb and more on the menu (full info below) as part of dishes ready for pairing with Loire Valley wines. The Spring Fling dinner is available for $65 per person during dinner service (5:00-10:00pm) with optional wine pairings available for an additional $35. Reservations can be made by calling the restaurant at 617.244.4445.

first
black bass crudo // meyer lemon, pea shoots & chive blossoms
2014 domaine de la bregeonnette “clos de la coudray,” muscadet

second
rabbit & foie gras terrine // muscat grapes & brioche
2014 château la tour grise “les amandiers,” saumur

third
pan-roasted halibut // spring vegetables, jamón serrano & mint
2014 domaine philippe tessier, cour-cheverny

fourth
lamb two-ways // chop & crispy confit, smoked vidalia onion
2014 domaine jaulin-plaisantin “l’enfer,” chinon

dessert
buttermilk panna cotta // hibiscus, rhubarb & pistachio
2014 dom. de la bergerie “le clos de la girardiére,” rablay-sur-layon