Sundaes aren’t just for Sundays – at least that’s what the team at The Bristol Lounge says. On Saturdays throughout the holiday season, pastry chef Tim Fonseca is inviting diners and desserters to join him for Sundaes on Saturday. Each week from 9:00pm-12:00am guests can enjoy house-made ice creams (banana toffee, chocolate brownie chunk and cookie dough, for example) covered in an array of gourmet toppings (salted caramel popcorn, ginger biscotti and white chocolate pistachio bark, just to name a few). Fonseca and his pastry compatriots will be making crepes a la minute and we hear there are cake pops to be had. Sundaes on Saturday costs $18 per person ($14 if you’ve had dinner at The Bristol). Book a table for an upcoming Saturday evening by calling 617.351.2037 – just be sure to ask about holiday availability.