If you need a bit of big-night-out energy in your life, don’t miss Saloon’s Steak & Whiskey Dinner on Thursday, June 22nd. The Davis Square speakeasy is the place to be for a decadent four-course feast with dishes from chef Shayne Nunes accompanied by sips from the folks at Woodford Reserve.
The carnivore-friendly fun kicks off at 6:00pm with a welcome cocktail and passed bites, followed by the seated meal at 6:30pm. Expect plates like Wagyu Steak Tartare with tallow rubbed brioche, cornichons, Dijon, black summer truffles, and sturgeon caviar, as well as a Cowboy Ribeye with whipped Yukon potato, charred onions, bourbon butter and red wine bordelaise. Take a peek at the full menu and cocktail pairings below.
Dinner is $150 per person and you can snag a spot here or send them an email. If you have any Qs give them a ring at 617.628.4444, and don’t forget ID because this steak smorgasbord is strictly 21+.
Steak & Whiskey Night Menu
Cocktail Hour
Charcuterie Board
A Little Hey How Ya Doin’ Whiskey Punch
1st Course
Wagyu Steak Tartare, Tallow Rubbed Brioche, Cornichons, Dijon, Black Summer Truffles, Sturgeon Caviar
Bourbon and Bubbles
2nd Course
Beef Cheek “Bourguignon”, Buttered Thumbelina Carrots, King Oyster Mushrooms, Green Onion Soubise
Manhattan on Shrooms
3rd Course
Cowboy Ribeye, Whipped Yukon Potato, Charred Onions, Bourbon Butter, Red Wine Bordelaise
Cowboy Old Fashioned
Cap Off
Drunken Summer Berries, Pistachio & Cardamom Crumble, Basil, Whiskey Chantilly
Woodford Reserve Double Oaked
