Newbury Street will feel a little bit like the streets of Munich on Thursday, October 26th as Sonsie is donning their best dirndls and lederhosen for an Oktoberfest Wine Dinner at 6:30pm. Raise a glass of Reisling and “prost” to the season of pretzels and schnitzel in style at the Back Bay bistro, which kicks off their celebration with a Bavarian pretzel and Paulaner Oktoberfest welcome reception followed by a five-course sit-down in their wine cellar. Check out the menu below for details on bites like Smoked Wild Boar Bratwurst with Spaetzle, Pearl Onions, and Mustard paired with Sparkling Riesling, Fritz Ritter, Sekt Trocken, Pfalz GER NV. Dinner costs $110 per guest and you can grab your spot here. Give them a call at 617.351.2500 if you have any Qs.
Oktoberfest Dinner Menu
Welcome Reception: Pretzels served with beer
To kick off the evening, indulge in Bavarian pretzels served with the iconic Paulaner Oktoberfest Märzen beer.
1st Course: Smoked Wild Boar Bratwurst
Accompanied by Spaetzle, Pearl Onions, and Mustard
Paired with Sparkling Riesling, Fritz Ritter, Sekt Trocken, Pfalz GER NV
2nd Course: Pan-Seared Rohan Duck Breast
Served with Fennel Apple-Slaw, Honey, Oyster Mushrooms, and Apple Vinaigrette
Paired with Riesling Rausch Kabinett, Zilliken, Mosel GER 2020
3rd Course: Schnitzel of Pork
Accompanied by Kartoffelpuffer, Capers, and Horseradish
Paired with Riesling Sonnenberg Spätlese, J.B. Becker, Rheingau GER 2021
4th Course: Braised Beef & Egg Noodles
Served with Roasted Baby Turnips
Paired with Spätburgunder (Pinot Noir) Trocken, Leipold, Landsknecht, Franken GER 2019
5th Course: Apple Strudel
Topped with Salted Caramel, Cinnamon Crumbs, and Bavarian Cream
Paired with Riesling Altenbourg Vendanges Tardives, Alsace FRA 2021
