Sokol Blosser Wines by Way of Burlington

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There’s nothing like getting the good stuff straight from the source, and on Tuesday, March 3rd, Chopps American Bar & Grill in Burlington is bringing the source to you. They’ve invited Andrew Sokol Blosser, Winemaker and Grower at Willamette’s Sokol Blosser Winery to head a dinner featuring his very own wines paired with three courses from the Chopps kitchen. Take a delicious peek inside the mind of an expert while you enjoy four of his signature wines. Tickets are $85; start your mouth watering in advance and check out the menu here.

RECEPTION
CHEF’S SELECTION OF PASSED HORS D’OEUVRES
2018 Pinot Gris Sokol Blosser ‘Estate’, Willamette, Oregon

Appetizers
Avocado and Prosciutto Toast
Whipped Avocado, Prosciutto, Shaved Parm
2017 Chardonnay Sokol Blosser ‘Dundee Hills Estate’, Dundee Hills, Oregon

Entrees
Seared Pork Tenderloin
Roasted Fingerling Potato, Wild Mushrooms, Apple Chutney
2017 Pinot Noir Sokol Blosser ‘Estate’, Dundee Hills, Oregon
2017 Pinot Noir Sokol Blosser ‘Big Tree Block Estate’, Dundee Hills, Oregon

Dessert
Chocolate Torte
Whipped Cream, Espresso Crème Anglaise
2019 Rose of Pinot Noir Sokol Blosser ‘Estate’, Dundee Hills, Oregon

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