On Sunday, November 2nd the Bedford Chamber of Commerce holds the 6th annual Flavors of Bedford at the Doubletree Bedford Glen Hotel. This year more than 25 area restaurants and farms will be setting up tables from 4:00-6:00pm so guests can try sweet and savory samples from their fall menus. Don’t miss tastes from Bistro 44 host chef Jayson Demarco who welcomes colleagues from area restaurants including Summer Winter, L’Andana, Dalya’s, Max Steins, Bedford Farms and Verrill Farm. Tickets, which are available for purchase online, cost $35 apiece and a portion of the proceeds benefit the Heroes Homecoming Fund, an organization that assists the families of deployed Hanscom Air Force Base soldiers. For more details check out the event website or contact Barbara Davis at 617.510.3980.