Save up a big appetite for the next Apple Street Farm Supper Club Dinner at FRANK because it’s high season on the farm and there’s going to be quite a spread on Tuesday, August 8th. Chef Frank McClelland and the team have raided his family farm and sourced the local shore for the freshest summer produce and seafood for an epic Seaside BBQ at this month’s gathering of North Shore gourmands, and you won’t want to miss a bite. Take a look at the menu below to get primed for plates like Grilled Seafood Skewers with Romesco Sauce and lemon aioli; and Black Garlic BBQ Pork Shoulder with Local Zucchini and stone milled grits. The night kicks off with a casual reception with live music, drinks and apps at 6:00pm before sitting down in the dining room at communal tables, and all the goodies will be expertly paired with wines from FRANK’s extensive cellar. Dinner is $125 per person, and you can grab tickets here. ASF meets on the first Tuesday of every month, and if you want to be a part of the insiders club sign up for updates via their newsletter here.

Seaside BBQ Menu

Passed Apps
Littleneck Cams, Corn Milk, Herb Oil
Corn Madeline, Creme Fraiche, Dehydrated Black Olive
Tuna Nduja, grilled bread. candied kumquat
Stationary
Local Farm Vegetable Crudite, Cultured butter

First Course
Local Farm Greens, kumquats and citrus, marcona almonds
Verdad “Slide Hill Vineyard” Albariño 2021 Edna Valley, CA

Second Course
Grilled Seafood Skewers , Romesco Sauce, lemon aioli
Giornata Fiano 2022 Paso Robles, CA

Third Course
Black Garlic BBQ Pork Shoulder, Local Zucchini, stone milled grits
Verdad “Sawyer Lindquist Vineyard” Tempranillo 2018 Edna Valley, CA

Fourth Course
New England Seafood Boil: clams, lobster, andouille sausage, potatoes, corn and old bay seasoning
Sawyer-Lindquist Pinot Noir 2018 Edna Valley, CA

Dessert
Sweet corn, old bay vanilla ice cream, stone fruit