The Shipyard gets sudsy for a seafood beer dinner on Friday, September 11th. Chef Michael Serpa of Select Oyster Bar and chef Sam Jackson of host restaurant KO Pies are teaming up for a five-course prix fixe featuring the stars of the sea. From 7:00-10:00pm, you can dine on the briny dishes, complete with beer pairings from Blue Point Brewing. DJ Ryan Brown will provide music for evening and a Blue Point beermaker will be on hand for special brew tastings. Tickets for the dinner are $95 each and you can pick yours up online here.