Whiskey lovers looking for a good excuse to get dressed up can head to the Back Bay on Wednesday, November 8th for a four-course Sazerac Bourbon Dinner at The Banks Fish House. Chef Robert Sisca and his pescatarian posse have paired four fabulous bourbons from Sazerac’s catalog with some of their signature seafood (plus a little land fare) including Grilled Spanish Octopus paired with Buffalo Trace Bourbon & Eagle Rare 10 Year Bourbon (take a look at the menu below). Snag a spot here; dinner costs $145 per person. The welcome reception starts at 6:30pm so get yourself down to the Back Bay so you don’t miss a sip, and give them a call at 617.399.0015 if you have any Qs.

Sazerac Bourbon Dinner Menu

Pocomo Meadow Oyster
Espresso Martini

Grilled Spanish Octopus
Buffalo Trace Bourbon & Eagle Rare 10 Year Bourbon

Crescent Farms Duck Breast or 8 ounce Ribeye
Blanton’s Single Barrel Bourbon & EH Taylor Small Batch Bourbon

Vanilla Bean Crème Brulee
Weller Full Proof Bourbon