Your Instagram feeds and Pinterest pages may be full of sweet pics of overnight oats — with toppings like fruit, chocolate chips and peanut butter — but savory oats are getting ready for their close-up. Let the team at Edible Boston give you the lowdown on this versatile and inexpensive (and plenty photogenic, too!) whole grain.
On Monday, March 11th, get to Brothers Marketplace in Waltham (1 Moody Street) between 5:00 and 7:00pm with pen in hand so you can take some notes as the EB folks show you how to create a hearty breakfast bowl with the help of savory goodies like hot sauce, roasted mushrooms, caramelized onions and more. You’ll get a tasting of this trusty pantry staple adorned with seasonal ingredients, learn tips & tricks about prepping oats quickly (to really save you some time in the morning) and discover how to best use what you have on hand to minimize waste. Best of all? You’ll leave with a recipe card to help you harness all of the newfound know-how and recreate breakfast-sized servings back at home.
Grab a few vegetables or proteins while you’re in the market to try the savory prep for yourself, and follow Edible contributor Rachel Caldwell’s lead when you bust out your handiwork in the kitchen.