Townsman doesn’t brunch too often but on Saturday, July 1st they’re making an exception in the name of Independence Day. From 11:00am-2:00pm chef-owner Matt Jennings is cooking up can’t-miss specials like crab benedict, carrot cake waffles, flat iron steak and much more. Brunch will be accompanied by live tunes from their onsite DJ, and “killer” Bloody Marys from their DIY bar with over 24 items to personalize your hair-of-the-dog. If Bloody Marys aren’t your thing, plenty of other brunchy drinks like spicy margaritas and red and white sangria are available to get the party started. Patio seating is available and the weather is looking ideal for al fresco dining (so far, that is. fingers crossed). Call Townsman to reserve a coveted seat at 617.993.0750.
Brunch Menu Sampling
Jonah Crab Benedict
Smoked Chili Hollandaise, Swiss Chard
Carrot Cake Waffles
Fried Chicken, Smoked Maple, Cream Cheese Mousse
Buckwheat Pancakes
Sunny Side Egg, Mushroom, Swiss
Pork Sausage Soft Scrambled Egg
Marinated Asparagus, Ramp Relish
Flat Iron Steak
Two Sunny Side Eggs, Green Garlic, Ramps
House Bagel Gravlax
Everything Cream Cheese, Fried Green Tomato, Dill Pickle
