Bringing the wines of Bonny Doon from the West Coast all the way to Boston’s waterfront – chef Rachel Klein hosts winery founder Randall Graham at Aura on Friday, January 23rd. Reserve your seat to sip your way through three of the Santa Cruz vintages, paired with three courses. Dinner, which weighs in at $85 per person, boasts locally-sourced deliciousness like Georges Bank scallop with gnocchi, baby fennel, Coulommier cream and apple. Arrive around 6:30pm if you don’t want to miss a minute of the pre-dinner reception. If you’d prefer to take your seat just as the first course is coming out, dinner starts at 7:30pm. Call 617.385.4300 to reserve a couple seats.