Have an early Valentine’s Day celebration at Mooo….The elegant Beacon Hill steakhouse has set the date for the second Winter Wine Dinner in The Wine Cellar, their beauteous private dining room. Book a table (one of only five) for this exclusive engagement, scheduled for Thursday, February 11th, and enjoy a four-course menu coupled with four sommelier-selected French wines ($225 per person not including tax or gratuity). They’ll be following all the appropriate covid guidelines so you and your dining companion will feel safe as can be at your intimate (and safely spaced) table for two. The menu for the evening is still to be determined but you know you’re in good hands at this award-winning spot within the XV Beacon Hotel. Call 617.670.7944 for a reservation or email General Manager Alexa DeMarco with any questions or special requests.

First Course
Steak Tartare
black winter truffle aioli, pickled winter vegetables 2019 Maison Leroy, Bourgogne (Gamay)

Second Course
Scampi Shrimp
calabrian chili, white wine, lemon, parsley 2018 Olivier Leflaive, Meursault

Third Course
Petite Prime Filet Mignon
butter whipped potato, maitake mushroom,
foie gras périgourdine 2010 Château Ducru-Beaucaillou, Saint-Julien

Fourth Course
Valrhona Chocolate Cake
double french vanilla ice cream 2017 M. Chapoutier, Banyuls, Roussillon