Tequila Dinner at Rebel’s Guild

Revere Hotel Boston Common Facebook

On Friday, February 22nd, taste your way through a quintet of tequilas from Código 1530. The peeps from Rebel’s Guild can help you celebrate National Margarita Day with a whole lot of class, thanks to an epic five-course menu crafted by chef Sean Dutson plus appropriate tequila pairings for each dish. Starting at 6:00pm, you’ll try all five of Código’s Mexican-made spirits, each of which begin with agave that’s been aged for seven years before being cooked, fermented and distilled twice. Learn more about the production process during the dinner as you enjoy a South-of-the-border inspired meal. Tickets are $75 plus a processing fee; snag yours here.

Georges Bank Sea Scallop Ceviche with Blanco
red grapefruit, fennel, red onion & lime

Grilled Calamari with Rosa
grilled onion, shaved jalapenos, lime & olive oil

Duck Taco with Reposado
pulled duck meat, orange, jalapeno & cilantro slaw, corn tortilla

Rebel’s Rubbed Skirt Steak with Añejo
grilled medium rare served with lime butter & dirty fries

Caramel Flan with Origen
candied orange with sugar cookie

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