Bon appetit! On Wednesday, August 17th, Puritan & Company hosts a group of guest chefs for a multi-course tribute to Julia Child. Chef Will Gilson and Marissa Rossi will be joined in the kitchen by chefs Nookie Postal of Commonwealth, Rich Edes of Temple Bar, Patrick Campbell of Café ArtScience and Meghan Thompson of Townsman, cooking their favorite recipes from Mastering the Art of French Cooking. The collaborative prix fixe menu has one seating at 7:00pm and tables fill up fast. Call 617.615.6195 to have them save you a spot.

HORS D’OEUVRES – Puritan staff
pan bagnat
steak tartare
foie gras eclair

APPETIZER – Nookie Postal
Oops I dropped the tart
tomato and comte tart, green tomato ravigot, frisee salad

SOUP – Rich Edes
Duck a L’Orange
duck liver ravioli, sweet onion consommé, smoked duck breast, orange

ENTREE – Patrick Campbell
Fillet of Sole Grenobloise
clam butter, rice pilaf vert, almond beurre noisette

VEG SIDE -Will Gilson
Pommes Duchesse
whipped potato casserole

Courgettes en Pistouille
zucchini with tomatoes, peppers, garlic and basil

PRE-DESSERT – Marissa Rossi
Oeufs a la Neige
purple corn soup, sumac meringue, pisco, pineapple

DESSERT – Meg Thompson
Gâteau Breton
hazelnut, stone fruit, & wild bay ice cream