On Wednesday nights this fall and winter, pizza lovers and Portsmouth diners get a special treat courtesy of Pesce Blue – chef James Walter has reinstated Pizzette Night. Enjoy a middle of the week night out without putting a dent in the budget, Walter’s pizzettes are only $8 apiece. Pick from among five constantly changing options – recent highlights include: spicy sopressata with shaved red onion, arugula and provolone; veal polpetti with fresh ricotta and baby spinach; and arugula pesto with tiger shrimp, shaved fennel and smoked tomato. For more information or to see what’s on the menu at an upcoming Pizzette Night call 603.430.7766.