Have a peek at the menu for Grafton Street’s upcoming Peak Organic Beer Dinner on Thursday, September 17th. Chef Eric Gregory has gone all out, crafting a four courses to pair with beers from the Portland-based brewery, which sources lots of its ingredients from local farms and fellow Mainers. The educational and delicious evening starts at 7:00pm and costs $65 per person. Call 617 497 0400 to secure your spot – and cross your fingers for fair weather as the dinner is designed to be enjoyed outside on the Harvard Square restaurant’s patio.