Starting Wednesday, November 6th, Lineage devotes an entire week to celebrating the tastiness that is Pinot Noir and mushrooms. Chef Alex Saenz has a special a la carte menu of fungi-focused dishes planned which Beverage Director Amy Audette will highlight through handpicked bottles of Pinot Noir. The menu is only available for a week so make sure you call 617.232.0065 for dinner reservations.