Chef-owner Paul Turano is spending the weekend prepping for the Willamette Valley Wine Dinner at Tryst. Enjoy the fruits of his labor on Tuesday, October 11th when it all comes to fruition on a four-course prix fixe. The dinner, which starts at 6:30pm, costs $65 per person (not including tax or gratuity) and reservations are required. Call Tryst at 781.641.2227 to enjoy the Oregonian lovelies alongside dishes like baby spinach salad; and slow-roasted Berkshire pork.