Celebrate the perfect date – Sunday, October 10th (10/10/10) – at Gargoyles where everyone’s favorite blue-haired chef, Jason Santos, will be presenting a special three-course prix fixe. The once in a century date deserves a once in a century dinner – and Santos is happy to oblige with courses like foie gras pumpkin ravioli with red onion-black truffle broth, red wine powder and tonka beans; and root beer braised osso buco with spinach and spinach fettuccine, crème fraiche, lemon zest and cinnamon-fig mascarpone. Diners who were born on October 10th (proper identification required) will have the $30 price of dinner waived. For reservations, anytime between 5:00 and 10:30pm, call 617.776.5300.