Dust off the dirndls and locate your lederhosen, because chef Kyle Wallace and the team at Sonsie are hosting an Oktoberfest Dinner on Wednesday, September 28th. Get ready for all the German eats paired with authentic bier and wein in a five-course menu that’s the next best thing to a trip to Munich.
Go on and grab your ticket here ($146 each) and head to the Newbury Street staple for a 6:30pm start of Pretzel Bites with Hackleback caviar, crème fraîche and chives paired with Jack’s Abby Copper Legend, then dig into house-made German wursts (sausages) with mustard and house-made sauerkraut, paired with Sparkling Riesling Sekt Extra Trocken, Fritz Ritter, Mosel Germany NV. There will definitely be spaetzle and schnitzel, plus an array of Auslesen — check out the full menu below. Follow Sonsie on Instagram for updates and lots of fall patio pics, or give them a call at 617.351.2500, and guten appetite (enjoy your meal)!
Oktoberfest Dinner Menu
Amuse Bouche
Pretzel Bites: Hackleback Caviar, Creme Fraiche, Chive
Jack’s Abby Copper Legend
1st Course
Tasting of German Sausages: 3 Haus Made Wurst, Mustard, House Sauerkraut
Sparkling Riesling Sekt Extra Trocken, Fritz Ritter, Mosel Germany NV
2nd Course
Duroc Pork Belly Schnitzel: Rye Spaetzle, Green Apple Sauerkraut, Lemon Parsley Butter
Riesling Auslese, Weber Bruder, Saar Germany 2019
3rd Course
Beef Short Rib Sauerbraten: Duchess Potatoes, Burnt Onion, Black Truffle
Spatburgunder, Koehler-Ruprecht, Pfalz Germany 2019
4th Course
Black Forest Gateau: Chocolate Sponge, Kirsch White Chocolate Ganache, Morello Compote, Dark Chocolate Creme
Riesling Gesenheimer Rothenburg Auslese, Weingut Fritz Allendorf, Rheingau Germnay 1969
