Skip over to Miel Brasserie Provençale at the InterContinental for Ménage à Trois. No need to reserve a room – this is just an intimate little gathering of rosé, olive oil and honey. On Wednesday, September 30th this trio of prized Provencal ingredients gets top billing in a three-course tasting menu from chef Josean Rosado. Space is extremely limited (only 14 spaces available) and the dinner costs just $35 per person. Make reservations – dinner starts at 6:00pm – by calling 617.217.5151.
