Meet Chef Tanya Holland

Tanya Holland/Bar Volpe

Celebrity chef Tanya Holland will be spending an evening at Bar Volpe on Sunday, October 30th to talk about all things soul food, and you should grab a spot ASAP to get a signed copy of her newest cookbook, California Soul.

Holland is a contributing writer and chef at the James Beard Foundation and her restaurant, Brown Sugar Kitchen in Oakland, California, has received multiple Michelin Bib Gourmand awards. She competed on season 15 of Top Chef, hosts “Tanya’s Kitchen Table” on OWN: Oprah Winfrey Network, served as the soul food expert on Food Network’s Melting Pot, and also appeared on “Selena + Chef” featuring Selena Gomez on HBOMax. In addition to her new book, she has penned The Brown Sugar Kitchen Cookbook and New Soul Cooking.

Pick up a ticket here for $50 and head to chef Karen Akunowicz’s Southie pastificio from 5:00 to 7:00pm for a reception with an array of tasty bites and a lively discussion with Holland about her modern takes on comfort food, as well as inclusion and equity in the hospitality industry. Your ticket includes a signed copy of the new book plus a beverage of your choice. Check out more about Holland on her website or listen to “Tanya’s Table” wherever you get your podcasts, and call Bar Volpe with any Qs at 617.865.7100.

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