Country Captain? Not a dish that turns up on too many menus around these parts. But Southerners can have their fill of the tasty curried chicken stew – and other Low Country specialties – at East Coast Grill on Monday, October 3rd. Chef Jason Heard, a Georgia native, will be serving up an a la carte menu of foods from his childhood. Whether you’re already familiar with she-crab soup and purloo, or want to check out these classics from the South Carolina and Georgia coastal areas, reserve a table by calling 617.491.6568.
