On Tuesday, December 4th, Rowes Wharf Bar in the Boston Harbor Hotel invites you to spoil yourself for the holidays with a three-course dinner featuring Louis XIII, one of the world’s swankiest spirits. Chef Daniel Bruce has created a sumptuous spread to pair with the cognac (which can be as old as 100 years), and Brand Ambassador Philippe Vasilescu will be in the house to give you the skinny on the expensive stuff. You’ll start with a Champagne reception, enjoy a French wine with your Lamb Chops, and your appetizer (caviar) and dessert (Apple Tart Tatine) will both be paired with Louis XIII. Tickets for this rarefied dinner are $350. Peep the menu below, then snag ‘em here.

Reception
Warm Maple Smoked Salmon
and Sweet Corn Cream Spoon
2009 LOUIS Roederer Cristal Champagne

First Course
Caviar Topped Flash Seared Sturgeon
Popped Amaranth, Cognac Cream
LOUIS XIII de Rémy Martin

Second Course
Mint & Fennel Laced Slow Roasted Colorado Lamb Chop
Crispy Wild Mushrooms, Baby Rabe, Black Garlic, Pearl Onion Confit
2003 Château Cos d’Estournel

Grand Finale
Apple Tart Tatine
Grapefruit Sorbet, Smoked Caramel Fennel Pollen
LOUIS XIII de Rémy Martin